French Chocolate Mousse
Fudgey Brownies
Spiced Molasses Cookies with Citrus Glaze
Coconut Cream Pie made with Macadamia Nut Crust
Pumpkin Cashew Cheesecake (Vegan)
Dessert
Potato Pancakes with Chive Sour Cream
Twice Baked Potatoes
Potato Au Gratin
Sweet Potato Gnocchi with Crispy Pancetta
Creamy Root Vegetable Puree
Butternut Squash Risotto with Crispy Sage
Vegetable Fried Brown Rice
Pasta Carbonara
Penne with Creamy Rose Tomato Sauce & ParmesanGnocchi Parisienne
Wild Rice Salad with Toasted Pecan, Butternut Squash, Roasted Pear, Fresh Herbs & Orange Zest
Chili-Lime Roasted Sweet Potato Wedges with Queso Fresco & CilantroLemon Garlic Parmesan Spaghetti
Creamy Orzo with Roasted Butternut Squash
Starchy Sides
Brussels Sprout & Cauliflower Gratin
Braised Red Cabbage with Apples
Green Beans with Teriyaki Sauce, Walnuts & Scallions
Balsamic Marinated Beets with Local Sheep's Milk Cheese & Pistachio Crumble
Roasted Delicata Squash with Maple Cinnamon Walnuts
Citrus Chili Glazed Carrots with Cured Black Olives & Ricotta
Butter Beans with Arugula, Apples, Pecans & Honey Dijon Dressing
Sauteed Parsnips with Ginger, Maple & Fennel Seeds
Baby Arugula & Spinach Salad with Roasted Beets, St. Agur Blue Cheese, Candied Walnuts & Citrus Dressing
Brussels & Kale Slaw with Pomegranate Arils & Pomegranate Dressing
Massaged Kale with Toasted Macadamias, Guacamole & Coconut-Lime Vinaigrette
Iceberg Wedge Salad with Bacon, Tomatoes & Blue Cheese Dressing
Vegetable Sides & Salads
Winter Greens & Fennel Gratin
Beyond Meat Meatloaf with Mushroom Sauce
Almond Meal Breaded Stuffed Mushrooms Parmesan
Butternut Squash & Caramelized Onion Flatbread
Thai Curry Rice Noodles with Crispy Tofu & Broccoli
Orange Ginger Glazed Salmon with Sesame Snow Peas
Teriyaki Salmon Tacos with Pickled Radish and Tangy Slaw
Lobster Mac & Cheese
Bouillabaisse with Crostini & Spicy Rouille
Fish Sticks with Remoulade Sauce
Saffron Risotto with Spiced Grilled Shrimp
Baja Shrimp Bowl with Cauliflower Rice, Black Beans, Guac & Cilantro Crema
Miso Marinated Black Cod with Bok Choy
Crispy Skinned Arctic Char with Verjus Sauce & Citrus Segments
Broiled Winter Flounder with Lemon Cream Sauce
Pan Seared Scallops or Shrimp over Lemony Parsley Butter Bucatini Baja
Teriyaki Salmon Tacos with Pickled Radish and Tangy Slaw
Sea Bass Piccata
Baked Lemon Pepper Halibut with Wilted Winter Greens
Seafood
Coq a Vin
Chicken with Fennel & Mustard Cream Sauce
Chicken & Dumplings
Sticky Asian Chicken Thighs (with sweet chili sesame glaze)
Whole Roasted Chicken with Roasted Garlic Sauce & Roasted Root Veggies
Braised Chicken Thighs with Ricotta Gnocchi & White Wine Cream Sauce
Roasted Turkey Breast with Creamy Sage Gravy & Raisin Grape Relish
Roasted Turkey Salad with Chestnuts, Scallions & Mushrooms
Turkey Wild Rice Soup
Turkey Cranberry Patties with Walnut Cream Sauce
Garlic Herb Turkey Meatballs with White Wine Butter Sauce
Magret de Canard a L'Orange with Carrot Puree
Crispy Duck Spring Rolls with Hoisin Sauce
Duck Cassoulet (with duck sausage duck leg confit)
Warm Duck Breast Salad with Arugula, Orange Segments, Olives, Fennel, & Citrus Vinaigrette
Poultry
Pork Dumplings with Sesame Soy Dipping Sauce
Pork Tenderloin Medallions with Pomegranate Sauce
Ginger Soy Pork Lettuce Wraps with Sweet & Spicy Sauce
Spinach Stuffed Pork Roulade with Brown Gravy
Polish Pork & Rice Stuffed Cabbage Rolls with Light Tomato Sauce
Pork Schnitzel with Gravy & Homemade Spaetzle
Baked Pork, Ricotta & Spinach Meatballs in Creamy Vodka Sauce
Braised Pork Tikki Masala with Homemade Naan Bread
Pork Chops with Honey Mustard Glaze
Pork
Swedish Beef Meatballs with Baby Potatoes & Lingonberry Sauce
Asian Braised Short Ribs with Seared Oyster Mushrooms
Wagyu Beef Patties with Caramelized Onions & Gruyere
Seared NY Strip Steak with Peppercorn Sauce
Filet Mignon with Seared Foie Gras & Grape Relish
Pot Roast with Carrots, Potatoes & Peas
Spiced Lamb Meatballs with Red Pepper Hummus
Pistachio Crusted Rack of Lamb
Croatian Lamb Peka
Stout Irish Lamb Stew
Prosciutto Wrapped Lamb Loin with Fig Sauce
Spicy Bison Chili
Bison Meatballs with Chunky Tomato Sauce
Bison Steak with Goat Cheese Polenta & Spinach
Bison Sausage Patties with Sauteed Peppers & Broccoli Rabe
Beef, Lamb, and Bison
Soups
Breakfast & Snacks
Monte Cristo Overnight Breakfast Casserole
Spiced Sweet Potato Scones with Pepitas & Chocolate
Pumpkin Coffee Cake
Chia Pudding with Fresh Fruit & Coconut
Jumbo Blueberry Muffins made with Almond Flour *GF
Coconut-Mango Cashew Energy Balls
Kale Chips with Sea Salt Flakes
Crudites with Whipped Cashew and Roasted Red Pepper Dip (Vegan)
Vegetarian
Ultimate Vegan Chili (with bulgur, porcini, walnuts & serrano chili paste)
Kung Pao Cauliflower with Scallions & Flash Fried Peanuts
Sweet Potato Black Bean Burgers with Sweet 'n' Spicy Ketchup
Swiss Chard Wrapped Veggie & Quinoa Enchiladas with Mole Sauce
Stewed Curry Cauliflower with Chickpeas & Whole Wheat Naan
Vegan
Hearty Winter Vegetable & Bean Soup
French Onion Soup
Cream of Fennel Soup
African Peanut Soup with Red Lentils
Tom Ka Gai
Turmeric Ginger Chicken & Veggie Soup
Babcia's Chicken & Noodle Soup
Curry Butternut Squash Soup
Back
Winter Comfort
Baklava
Lemon Poppy Seed Cookies with Lemon Glaze
Brown Butter Blondies
Lemon Pistachio Bars
Chocolate Dipped Espresso Walnut Shortbread Cookies
Flourless Almond Chocolate Chip Cookies
Desserts
Spinach & Ricotta Stuffed Shells
Veggie Dumplings with Citrus Tamari Dipping Sauce
Homemade Pappardelle with Garden Peas, Asparagus & Mint with Creme Fraiche
Parmesan Herb Polenta Fries Roasted Garlic Aioli
Warm French Lentils Salad with Crispy Lardons
Chickpea Salad with Lemon Braised Pistachios, Sun Dried Tomatoes & Feta
Farro Salad with Strawberries, Goat Cheese, Basil & Balsamic Reduction
Ricotta Gnocchi with Asparagus, Peas, and Morels in a Browned Butter Sauce
Asparagus Risotto Cakes with Creamy Lemon Dill Sauce
Zucchini & Pea Orzo with Almond Pesto & Goat Cheese
Bulgur Wheat with Peas, Asparagus, Radishes, Pistachios, and Green Goddess Dressing
Roasted Tomatoes and Cipollini Onions with White Beans
Roasted Carrots, Shallot, and Butter Bean, and Dill Salad
Starchy Sides
Prosciutto Wrapped Asparagus
Italian Stuffed Artichokes with White Wine Sauce
Almond Bread Zucchini Fries with Spicy Ranch Dip
Sautéed Buttery Sugar Snap Peas & Radish
Asparagus with Creamy Morel Sauce & Toasted Hazelnuts
Green Beans with Radish, Shallots & Dijon Tarragon Dressing
Pesto Green Beans with Cherry Tomatoes
Artichoke Heart, White Bean & Arugula Salad with Lemon Herb Dressing
Greek Broccoli Salad (with feta, kalamata olives, sun dried tomatoes & Greek Dressing)
Herbed Spring Mix with Strawberries, Feta, Candied Pecans & Sweet Balsamic Dressing
Baby Arugula with Shaved Parmesan, Toasted Pine Nuts & Lemon Tarragon Dressing
Spring Garden Salad with Local Baby Greens, Edamame, Julienned Carrots, Pickled Radish Slices & Carrot Ginger Dressing
Vegetable Sides & Salads
Almond Crust Pizza with Roasted Broccoli, Maitake Mushrooms, Basil Pesto, Sun Dried Tomato Pesto Buffalo Mozzarella
Herbed Crepes with Asparagus, Leeks, Mushrooms & Goat Cheese Sauce
Sweet Potato-Black Bean Burger with Cilantro Lime Slaw and Guacamole
Carrot, Fennel & Dill Neufchatel Galette
Poached Salmon with Creamy Dill Sauce
Crispy Skinned Halibut with Chinese Broccoli & Yuzu Sauce
Shrimp Parmesan (parmesan breaded & baked shrimp is baked with tomato sauce & mozzarella cheese)
Sole Meunière
Monkfish, Chinese Broccoli & Shiitake Stir-Fry
Shrimp Wontons in Ginger Broth
Shrimp Stuffed Calamari with Lobster Sauce
Crab Stuffed Mushrooms
Smoked Trout Salad with Pumpernickel Toasts
Leek & Mushroom Stuffed Shad with White Wine Sauce
Seafood
White Wine Poached Chicken Breast with Julienned Vegetable & Cream Sauce
Whole Roasted Chicken with Roasted Garlic Lemon Caper Sauce & Baby Artichokes
Chicken Milanese with Light Spring Mix Salad
Shredded Chipotle Chicken Taquitos with Salsa Verde & Guacamole
Pineapple & Cashew Teriyaki Chicken with Brown Rice
Spicy Italian Turkey Meatballs with Roasted Cherry Tomato Basil Sauce
Turkey Breast Stuffed with Spinach, Roasted Tomato & Mozzarella
Thai Coconut Curry Turkey Meatballs with Jasmine Rice
Thai Turkey Burgers with Crunchy Slaw and Spicy Chili Mayo
Buffalo Ground Turkey Stuffed Zucchini
Moo Shu Duck with Homemade Mandarin Pancakes & Hoisin Sauce
Miso Butterbeans with Duck Sausage
Sliced Duck Breast with Mango & Watercress Salad
Duck Spring Rolls with Plum Sauce
Poultry
Pork Pad See Ew
Pork Tenderloin with Sauteed Leeks & Bacon
Spanish Chorizo, Potato & White Bean Stew
Brined & Seared Pork Chops with Dijon Cream Sauce & Grilled Spring Onions
Mushroom Duxelle Stuffed Pork Chops Parmesan Peppercorn Sauce
Moo Shoo Pork in Lettuce Cups
Grilled Chipotle Pork Tacos with Tangy Slaw
Pork
Seared NY Strip Steak with Mint with Mint Pea Puree & Pan Sauce
Steak Bites with Lemon Garlic Butter
Kale & Beetroot Grass Fed Beef Burgers with Roasted Tomato & Aged Cheddar
Korean Bulgogi with Pickled Vegetable Salad & Jasmine Rice
Corned Beef with Cabbage, Potatoes & Carrots
Lamb Fricassee with Lemon Tarragon Butter Sauce
Grilled Rosemary Garlic Marinated Lamb Chops
Lamb Meatballs with Yogurt Mint Chimichurri
Slow Cooked Leg of Lamb with Roasted Garlic Dressing & Baby Dill Potatoes
Moroccan Lamb Tangine with Apricots & Chickpeas over Cous Cous
Blue Cheese Stuffed Bison Burgers with Mushrooms & Spring Onions
Bison Steak Fajitas with Guacamole & Tangy Slaw
Stuffed Bison Tenderloin with Spinach & Shallot served with Gorgonzola Cream
Beef, Lamb, and Bison
Fresh Garden Green Pea & Ham Soup
White Asparagus Veloute
White Bean & Spinach Soup with Herb Pistou
Chilled Spring Pea Soup with Crispy Croutons
Spring Minestrone with Ramp Pesto
Greek Lemon Soup with Chicken & Orzo
Matzoh Ball Soup
Soups
Breakfast & Snacks
Strawberry Streusel Breakfast Bread
Whole Wheat Carrot Cake Muffins with Maple Cream Cheese Filling
Bison Sausage Breakfast Burritos
Persian Frittata
Lemon Turmeric Energy Balls
Banana Bread Muffins
Egg Salad Pinwheels with Arugula
Vegetarian
Vegan
Lentil Sloppy Joes with Whole Wheat Buns
Spring Farro Salad with Asparagus, Roasted Radish, Spring Peas & Mint Basil Pesto
Pea Pesto Pasta with Sun Dried Tomatoes & Arugula
Brown Rice Sushi Rolls with Asparagus & Cashew Cream Cheese
Rainbow Collard Green Wraps
Back
Spring sensational
Triple Berry Tiramisu
Strawberry Rhubarb Crisp
Greek Yogurt Panna Cotta with Minted Watermlon
Lemon Zested White Chocolate Macamdemia Nut Cookies
Blackberry Almond Cake
Fig Clafoutis
Apricot Cobbler
Peach Melba
Chocolate Zucchini Bread
Raw Berry Chocolate Truffles
Dessert
Linguine with Broccoli, Garlic, Parmesan & Lemon Zest
Gemelli Pasta with Sautéed Zucchini, Cherry Tomatoes & Basil
German Potato Salad
Pesto Beets & Potatoes
Smashed Potatoes with Chimichurri Sauce
Roasted Sweet Potato Jackets with Miso Butter & Scallions
Mexican Black Beans
BBQ Baked Beans
Nutty Moroccan Couscous
Red Quinoa Salad Strawberry, Goat Cheese, Basil & Balsamic Dressing
Rainbow Orzo Salad
Caprese Orzo Salad
Creamy Corn & Basil Risotto
Heirloom Tomato & Ricotta Tart
Starchy Sides
Roasted Eggplant Stacks with Mozzarella, Tomato Fondue & Basil Pesto
Caponata with Garlic White Beans
Green Bean Salad with Cherry Tomatoes, Fresh Corn & Avocado Lemon Dressing
Prosciutto Wrapped Melon with Buffalo Mozzarella & Balsamic Glaze
Baked Onion Rings with BBQ Dip
Grilled Summer Vegetable Medley with Balsamic & Basil
Roasted Corn on the Cob with Chili Lime Butter
Watermelon, Cucumber & Mint Salad with Balsamic Drizzle
Heirloom Tomato & Plum Salad with Burrata, Mint & Basil
Herbed Mixed Greens with Seared Peaches, Goat Cheese, Spiced Walnuts & Lemon Herb Dressing
Summer Panzanella Salad with Tomatoes, Cucumbers, Feta & Kalamata Olives
Broiled Heirloom Tomatoes with Basil Cream & Herbed Almond Breadcrumbs
Summer Succotash Salad
Zucchini Fritters with Mint Greek Yogurt Sauce
Pesto Orzo Stuffed Tomatoes with Basil Cream Sauce
Corn & Zucchini Fritters with Spicy Avocado Sauce
Vegetable Sides & Salads
Tomato, Basil & Mozzarella Quiche
Herb Crepes with Roasted Summer Vegetable & Goat Cheese
Almond Meal Breaded & Baked Eggplant Parmesan
Eggplant Rollatini with Ricotta, Spinach & Mushrooms
Potato Crusted Ratatouille Pie
Southwestern Stuffed Sweet Potatoes with Skillet Chili Roasted Quinoa, Sweet Corn, Black Beans & Spicy Chipotle Tahini
Slow Roasted Salmon with Lemon Basil Compound Butter
Garlic Lime Cilantro Marinated Shrimp
Asian BBQ Glazed Salmon
Mustard Dill Walnut Crusted Salmon
Cajun Catfish Tacos
Summer Seafood Risotto
Bacon Wrapped Shrimp with Sweet 'n' Tangy BBQ Sauce
Smoked Salmon Dip with Seeded Pita Crisps
Turbot with Sun Dried Tomatoes, Olives & Golden Raisin Relish
Hake with Miso Broth, Udon Noodles & Mushrooms
Branzino with Fennel & Pine Nuts
Thai Black Sea Bass with Basil Sauce
Pan Fried Soft Shell Crab with Lemon Caper Sauce
Crab Cakes with Remoulade Sauce
Seafood
Roasted BBQ Marinated Chicken
Chicken Veggie Burgers with Spicy Aioli (chicken mixed with fresh herbs and shredded)
Warm Chicken Salad with Shaved Fennel, Toasted Almonds, Honey Grain Mustard Dressing Over Bibb Lettuce
Braised Lemony Greek Chicken Thighs with Rice
Pesto Chicken with Cherry Tomatoes & Mozzarella
Bruschetta Chicken
Chicken Adobo with Rice & Beans
Zucchini & Apple Turkey Burgers with Basil Aioli
Roasted Fresh Turkey BLT Collard Wraps
No Noodle Turkey & Zucchini Lasagna
Duck Breast with Blackberry Tamarind Sauce
Thai Duck Salad with Thai Chili, Pineapple, Jicama, Toasted Cashews & Sesame Lime Dressing
Duck Confit with Farro, Asparagus and Lemon Zest
Duck Confit & Foie Gras Stuffed Tomatoes
Poultry
Pork Tenderloin with Charcuterie Relish
Spanish Pork Meatballs with Romesco Sauce
Thai Pork Lettuce Cups with Dipping Sauce
Pork Chop with Peach Reduction & Spicy Peach Salsa
Brined & Seared Korean BBQ Pork Chops with Snow Peas
Spicy Brown Sugar Rubbed Pork Tenderloin with Fresh Black Beans
Sautéed Kale with Crumbled Chorizo & Blue Cheese
Pulled Pork Tacos with Guacamole & Tangy Cole Slaw
Lemon Ginger Marinated Pork Tenderloin Skewers with Roasted Summer Veggies
Pork Souvlaki with Pita, Tzatziki, & Tomato-Kalamata Olive Salad
Pork
Grilled NY Strip Steak with Chimichurri
Cheeseburger Sliders with Baked Steak Fries
Korean Bulgogi with Sushi Rice
Wagyu Beef Patties with Caramelized Onions & Gruyere
Beef Negimaki (marinated shabu shabu wrapped around julienne vegetables)
Cuban Ropa Vieja
Steak Fajitas with Flour Tortillas, Guacamole & Pico de Gallo
Ras Hanout Spiced Lamb Loin with Mint Chutney
Greek Marinated Lamb & Veggie Kebabs
Balsamic Herb Marinated Lamb Chops
Braised Lamb Shank with Pistachios & White Beans
Spicy Bison Stuffed Zucchini with Ranch Sauce
Rib Eye Bison Vegetable Kebabs with Garlic Yogurt Sauce
Lager Braised Shredded Bison Tacos
Beef, Lamb, and Bison
Vegan
Soups
Breakfast & Snacks
Vegetarian
Roasted Red Pepper Hummus with 5 Seed Crackers
Glazed Blueberry Scones
Carrot Cake Oatmeal Breakfast Cookies
Lemon Raspberry Chia Breakfast Pudding
Mango Coconut Energy Bites
Crispy Ranch Chickpeas
Fruit Salsa with Cinnamon Sugar Tortilla Chips
Fruit Kebabs with Strawberry Yogurt Dip
Herbed Chickpea Patties with Lemony Tahini Sauce
Thai Summer Rolls with Spicy Peanut Dipping Sauce
Spiced Mushroom Lettuce Cups with Cashew Sour Cream
Southwestern Stuffed Sweet Potatoes with Skillet Chili Roasted Quinoa, Sweet Corn, Black Beans & Spicy Chipotle Tahini
Ceviche Salad Tacos (marinated hearts of palm, chickpeas, grape tomatoes, cucumbers, cilantro, lime, jalapeno & avocado)
Avocado Cucumber Gazpacho
Cream of Fresh Tomato Soup with Buttery Croutons
Coconut Cream Corn Soup
Zucchini Fennel Soup
Cold Beet Soup
Chorizo, Swiss Chard & White Bean Soup
Texas Chili
Chilled Strawberry Rhubarb Soup
Summer yum!
Chocolate Pumpkin Bars
French Apple Pear Tart
Pumpkin Pecan Pie
Dark Chocolate Pudding with Whipped Cream
Dutch Apple Pie
Fig Claufoutis
Chewy Molasses Cookies
Dessert
Rustic Fall Vegetable Tart with Fontina Cheese
Pumpkin Gnudi with Wild Mushrooms & Shaved Parmesan Roasted
Hasselback Sweet Potatoes with Coconut Pecan Crumble
Roasted Sweet Potato Wedges with Spicy Ketchup
Smashed Gruyere Potatoes
Creamy Mashed Potatoes with Gravy
Horseradish Mashed Potatoes
Mac & Cheese with Butternut Squash Sauce
Wild Rice Pilaf with Pistachios and Dried Cherries
Fruit & Nut Quinoa Salad
Quinoa Salad with Roasted Butternut Squash, Tuscan Kale & Grapes & Toasted Almonds
Winter Farro Bowl
Fragrant Basmati Rice with Currants
Red Rice Pilaf with Fresh Herbs, Pomegranate Seeds & PecansButternut Squash & Sage Risotto
Wild Mushroom & Chestnut Risotto
Roasted Cauliflower and Barley Pilaf
Creamy Pumpkin Millet with Crispy Sage and Parmesan
Classic Stuffing
Cornbread Stuffing
Autumn Wild Rice Salad with Toasted Pecan, Butternut Squash, Roasted Pear, Fresh Herbs & Orange Zest
Starchy Sides & Beany Sides
Sautéed Swiss Chard with Golden Raisins & Pine Nuts
Sesame Ginger Broccoli
Parmesan Roasted Broccoli
Butternut Squash Gratin with Crispy Sage
Honey Dijon Roasted Brussels Sprouts
Roasted Curry Cauliflower with Chickpeas & Dates
Pan Roasted Cauliflower with Capers & Pine Nuts
Balsamic Marinated Beets with Shaved Fennel, Orange Segments, Olive Oil &
Toasted Hazelnuts
Green Bean & Mushroom Casserole with Crispy Onions
Shredded Root Vegetable Pancakes with Apple Chutney
Stewed Red Cabbage with Apples
Mint Fall Fruit & Cherry Tomato Salad with Butter Leaf Lettuce, Sheep’s Milk Cheese, Candied Walnuts & Fig Balsamic Reduction
Moroccan Spiced Roasted Tri-Color Carrots with Arugula & Citrus Tahini Dressing
Vegetable Sides & Salads
Spinach & Tomato Stuffed Portobello Mushrooms topped with Panko Crusted Warm Goat Cheese
Beet & Black Bean Burgers with Tahini Sauce & Whole Grain Bun
Broccoli & White Bean Mac & Cheese
Mushroom Spinach Frittata
Root Vegetable Spiral Tart with White Bean Puree and Almond Crust
Pistachio Crusted Salmon
Cod with Sautéed Brussels Sprouts & Bacon
Sweet 'n' Spicy Crispy Shrimp with Brown Rice
Miso Glazed Black Cod with Broccolini & Black Rice
Hake with Fennel Cream Sauce & Spinach
Soy Ginger Turbot with Mushrooms & Bok Choy
Monkfish Over Sesame Soba Noodles & Black Garlic Sauce
Clam Chowder
Tuna Noodle Casserole with Fresh Tuna
Maple Glazed Scallops with Butternut Squash Puree
Lobster Mac-n-Cheese
Shellfish Tomato Stew over Parmesan Polenta
Veggie Salmon Cakes with Spicy Mayo & Root Vegetable Slaw
Seafood
Warm Fall Harvest Chicken Salad (with brussels sprouts, dried cranberries, delicata squash & honey grain dressing)
Walnut Herb Crusted Chicken Cutlets
Whole Roasted Romesco Chicken with Beets & Carrots
Red Wine Braised Chicken Thighs with Potatoes & Carrots
Chicken Marbella with Sautéed Garlic Kale
Asian Chicken Collard Wraps with Peanut Sauce
Garlic Herb Turkey Meatballs with White Wine Butter Sauce
Griggstown Brined Turkey Breast
Ginger Teriyaki Glazed Turkey Meatballs
Turkey Roulade with Bacon Mushroom Stuffing
Griggstown Chicken & Apple Sausage with Roasted Winter Squash & Brussels Sprouts
Teriyaki Duck Breast with Asian Vegetable Stir-Fry
Maple Balsamic Duck Breast with Spiced Cranberry Chutney
Duck Sliders on Brioche with Creamy Tiger Sauce
Poultry
Pork Ragu with Cavatelli
Pork Sausage & Root Vegetable Bake with Crispy Sage
Baked Pork & Ricotta Meatballs in Tomato Sauce
Prosciutto Wrapped Pork Tenderloin
Pork Chops with Apple Walnut Stuffing
Pork Schnitzel with Spaetzle & Gravy
Herbed Pork Tenderloin with Roasted Grapes
Pork Sausage & Wild Rice Stuffed Acorn Squash
Thai Pork Patties with Sweet Chili Dipping Sauce
Pork Fried Rice
Pork
Beef Bourguignon with Cauliflower-Parsnip Mash
Cider Braised Shredded Beef Short Ribs with Rosemary Polenta
Braised Beef Chili with Butternut Squash Cornbread
Chateaubriand with Bordelaise Sauce
Roast Beef with Yorkshire Pudding
Moroccan Skillet Lamb with Saffron Rice
Dijon Crusted Roasted Rack of Lamb
Lamb Galette with Caramelized Onions, Figs & Goat Cheese
Hungarian Paloc Lamb Stew
Lamb Stifado (Greek lamb stew with red wine, cherry tomatoes, pearl onions, cumin & cinnamon)
Bison Patties with Mushroom Sauce
Bison, Mushroom, White Bean & Wild Rice Soup
Seared Bison Steak Taco Salad Bowls (with chopped veggies, beans, salsa, brown rice & guacamole)
Bison Shepherd’s Pie
Beef, Lamb, and Bison
Vegan
Soup
Breakfast & Snacks
Vegetarian
Chai Spice French Toast Bake
Pumpkin Cinnamon Buns with Cream Cheese Icing
Maple Bacon Cheddar Biscuits
Apple Cider Coffee Cake
Apple Brown Sugar Blondies
Soft Baked Pretzels with Spicy Mustard
Sweet Potato Sushi & Cream Cheese Rolls with Creamy Sriracha Sauce
Fall Spiced Vegetarian Chili with Butternut Squash Croutons
Spiced Kabocha Squash Soup
Cauliflower Chestnut Bisque with Crisp Oyster Mushrooms
Broccoli Cheddar Soup
Mushroom, Caramelized Onion & Miso Soup
Creamy Carrot Ginger Soup
Hearty Fall Vegetable Soup with Hearth Bread Croutons
Ukrainian Borscht (with white beans, red cabbage chopped beets & dill)
Thin Crust Almond Flour Pizza with Mushrooms and Cashew Ricotta
Mushroom Lentil Patties with Caramelized Onion Dip
Indian Spiced Tomato Potato Dahl with Saffron Brown Rice
Soba Noodles with Roasted Eggplant and Sesame
Spiced Butternut Squash, Brussels Sprout & Black Bean Enchiladas
