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Chef Jasmine's Dishes
Open Faced Portobello Grass Fed Beef Burgers with Caramelized Onions &
Gruyere Cheese
Proscuitto Wrapped Melon wih Buffalo Mozzarella
hoisin duck rice paper wraps
Grab 'n' go
Greek Yogurt Berry Mango Panna Cotta
SAvory Apricot & Gorgonzola Tart
Bacon Wrapped Pork tenderloin
Balsamic marinated lamb chops
Classic Caprese Salad
crunchy apple, fennel & celery salad with champagne Vinaigrette
Butternut Squash Ravioli with Brown Butter Sauce, toasted hazelnuts crispy sage
Bok Choy with shiitake mushrooms, plum sauce & Cashews
